Oven Roast
By: Anonymous
Published: Monday, December 14, 2009 - 2:42am

Ingredients




3 pounds Boneless rump or eye-of-round roast
1 1/2 tablespoons Worcestershire sauce
1/2 tablespoon Soy sauce
1 teaspoon Garlic powder
1 teaspoon Seasoned salt
1 teaspoon Pepper
Water
1/4 cup Flour

Preparation

1 Preheat oven to 325 degrees. Rub roast with Worcestershire sauce and soy sauce; rub next 3 ingredients into meat. Wrap roast tightly in a double thickness of aluminum foil or in heavy-duty aluminum foil and place in a roasting pan. Bake for 3 to 3 1/2 hours or until meat is very tender. 2 Carefully unwrap roast, pouring drippings into baking dish. Place roast on a serving platter; keep warm. 3 Measure drippings; add water to make 3 cups. Pour into a saucepan, add flour, and whisk until smooth. Cook over medium heat until thick and smooth, whisking constantly. Serve with the roast and mashed or boiled new potatoes. 4 "Cooking until very tender to us means fall-apart tender." 5 Serves: 6-8 6 Carlson -