Party Wings
By: Cathy Barrow
Published: Saturday, January 23, 2010 - 7:57am

Ingredients




6 pounds chicken wings, cut into three parts, the tips frozen for stock)
1/4 cup fermented black beans
1/2 cup soy sauce
1/4 cup toasted sesame oil
1/4 cup unseasoned rice vinegar
1/2 cup brown sugar
1/4 cup molasses
2/3 cup hoisin
1/4 cup horseradish
1/4 cup dijon mustard
1 teaspoon minced garlic
1/2 cup ketchup

Preparation

1 Combine everything but the chicken. Stir well. 2 Add chicken and marinate overnight, or 4 hours. 3 Preheat oven to 400•. 4 Line a baking sheet with foil. Arrange wings in a single layer. 5 Bake the wings, basting and flipping them about halfway through. 6 Cook a total of 45 minutes. 7 Taste a wing when the come out of the oven, because they'll go so fast you won't get one otherwise.

About


I've been making these wings for years, since I wrangled the recipe from a caterer, then tweaked it a few times to make it just perfect.