Durian Agar Agar Mooncake
By: Anncoo
Published: Monday, September 13, 2010 - 7:59am

Ingredients




Durian Filling Ingredients
350 milliliters Water
100 milliliters Full cream milk
100 grams Sugar
3 teaspoons Agar Agar powder
120 grams Durian flesh- blend fine
1/2 teaspoon Egg yellow color (the filling color that I made was too light because I only added ¼ tsp Boil water, sugar salt and agar agar
3 inches Add durian flesh, mix well then add full cream milk and 
After the filling is set, cut to required size and use a small knife roughly scratch the surface lightly
Durian Skin Ingredients
1100 milliliters Water
180 grams Sugar
18 grams Agar Agar powder
250 grams Durian flesh- blend fine
300 milliliters Full cream milk

Preparation

1 Boil water, sugar salt and agar agar powder together and keep stirring the agar agar liquid with a hand whisk at medium heat. 2 Add durian flesh, mix well then add full cream milk and let it boil again ~ off heat continue to stir for another 3 minutes. 3 Pour some liquid into molds. 4 Place one piece of filling in each mold, then fill up the molds. 5 Put the molds in the fridge to set.