Pesto Spaghetti Recipe
By: Rahul Upadhyay
Published: Tuesday, October 31, 2017 - 1:20am

Ingredients




Boiled spaghetti till al dente: 250 gm
Olive oil: 1 Tablespoon
For the Pesto Sauce
Basil leaves: 1 cups
Grated parmesan cheese: 1/2 cup
Pine nuts: 1/4 cup
Salt to taste
Garlic cloves: 2
Olive oil: 3 tablespoons
Kissan Fresh Tomato Ketchup: 1 tablespoon
Mix Vegetables (Blanched Baby corn, broccoli, carrots)

Preparation

1 For the Pesto Sauce 2 Take basil leaves, pine nuts, salt, garlic cloves, olive oil, combine all the ingredients in a blender and blend till a semi-fine paste 3 For the Pasta: 4 In a pan, add the olive oil. 5 Once the oil is hot, saute the mixed vegetables for at least 2 minutes. 6 Now add spaghetti to the vegetables, salt to taste. Let it heat through. 7 Next, add 1 tablespoon Kissan Fresh Tomato Ketchup in it 8 Switch off the gas and add pesto sauce. Give it a quick toss. 9 Mix well, adjust seasoning and garnish with some more parmesan.

About

Spaghetti  Pasta Recipe is one of the best snack your child will love to eat, With Combination of Spaghetti Sauce with Pasta your child will love his tiffin time.Kids just love pasta and Spaghetti Pasta with Pesto Sauce is a must try recipe to expose those young taste buds to a whole new world of flavours. Kissan Fresh Tomato Ketchup acts as the perfect ally for making the dish delicious, colourful and tiffin time fun.