Japanese Vegetable Stew
By: Anonymous
Published: Saturday, December 12, 2009 - 2:15am

Ingredients




8 cups water
8 teaspoons brown rice miso
2 tablespoons toasted sesame oil
2 lg. carrots, cut into pieces
2 cups chopped yams (with peels)
3/4 cup sliced daikon radish
1/2 cup chopped green onion
1 cup zucchini, cut into pieces
3/4 sliced shitake mushrooms
1/2 cup snow peas
1 1/2 cups sliced Napa cabbage

Preparation

1 In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and shitake mushrooms. Reduce flame and cook 5-7 minutes. Add any remaining vegetables and simmer for another 7-10 minutes. Serve with lemon, if desired.