Boneless Chicken Breast with Tomatoes and Capers!
By: Lady Catherine ...
Published: Monday, July 4, 2011 - 5:32pm

Ingredients




3 pounds boneless chicken breast – sliced thin
For the Sauce:
1 quart of grape tomatoes or 4- 5 vine ripe tomatoes
7 cloves of garlic – crushed& chopped
Handful of fresh sage leaves – chopped
1 red onion – sliced
1/4 cup of balsamic vinegar
1 teaspoon good of brown sugar
1 tablespoon of capers
1/4 cup of red wine
Dashes of sea salt
Dashes of fresh ground black pepper
Olive oil

Preparation

1 Heat a griddle with a drizzle of olive oil and place the chicken breast slices on the heated griddle. 2 While the chicken is grilling prepare the sauce: 3 Heat a large frying pan with a drizzle of olive oil and add the garlic, onion, fresh sage and capers. While this is sautéing, place the tomatoes in a food processor and give a few good chops. Leave it a bit chunky. Add the tomatoes to the frying pan along with the vinegar and wine. Add the brown sugar. Add the salt and pepper to taste. 4 As the chicken becomes a beautiful golden color add it to the sauce and continue to simmer on low.

About



Serve this over rice, your favorite spaghetti or macaroni or just as is with a colorful side salad
This dish has a unique and delicious flavor that will please!
Enjoy with Love and Laughter!
Ciao Bella!
Catherine
xo