Hot Italian Beef Sandwiches
By: Anonymous
Published: Thursday, December 17, 2009 - 2:50am

Ingredients




4 pounds chuck roast
2 cans beef consomme
1/2 can water
Oregano, to taste
8 ounces jar mild pepperocine peppers
Steamed green pepper strips
Hard rolls

Preparation

1 Trim excess outer fat from roast. Put in roasting pan. Top with 2 cans beef consomme, 1/2 can water, oregano, 1/2 jar of pepperocine peppers and some juice. Cover tight with foil and bake at 325 degrees for 3 1/2-4 hours. Cool. Shred meat by hand. Discard baked pepperocine peppers. Place meat in all pan juices and refrigerate so fat can be skimmed off. Then warm<