Caribbean Soup
By: Anonymous
Published: Wednesday, December 9, 2009 - 2:32am

Ingredients




3 qts. (12 c.) water
1 tablespoon salt
1 lg. onion
2 tomatoes
1 green pepper
1 sweet chili pepper
3 fresh cilantro
2 fresh ears of corn
1/2 cup tomato sauce
1 pound lean beef
1/2 pound lean pork bone
1/2 pound gautia
1/2 pound yuca
1/2 pound squash
1/2 pound potatoes
1/2 pound name
1/2 pound carrots

Preparation

1 In a large 12 quart kettle, combine ingredients included in A. Bring rapidly to a boil. Clean and wash meats. Cut into 1 inch cubes. Add meats to kettle. Cover; reduce heat to moderate and cook for 1 hour. Wash vegetables included in C and add to kettle. Cover and cook over moderate heat for 45 minutes. 2 Most of these vegetables are found in major food stores.