Microwave Fruit Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Rhubarb -- diced
1 pint Strawberries
8 1/4 ounces Crushed pineapple -- canned
1 3/4 ounces Pectin -- 1 package
4 cups Sugar
1 tablespoon Fresh lemon juice
1 teaspoon Lemon peel -- grated

Preparation

1 * Do not drain pineapple. 2 1. Combine pineapple, rhubarb and strawberries in 2-quart microwave-safe bowl or other container. 3 2. Microwave on high power 7-10 minutes, stirring twice, until rhubarb is tender. 4 3. Stir in fruit pectin; microwave on high 2-4 minutes, until mixture boils, stirring every minute. 5 4. Stir in all remaining ingredients. Microwave on high 2-4 minutes more to allow jam to boil hard; stir every other minute. 6 5. Let stand for 10 minutes, then pour into sterilized jars. Seal and let cool, then refrigerate. 7 Yield: About 4 jelly jar-sized servings.