Total Steps
7
Ingredients
12
Tools Needed
6
Ingredients
- 1 tablespoon fresh lime juice
- 2 tablespoon fresh lemon juice
- 2 tablespoon dry white wine
- 3 tablespoon butter
- vegetable oil
- 4 fillets halibut fillets
- salt
- freshly ground pepper
- 1 cup milk
- 1 cup finely chopped pecans
- 1 cup flour
- 1 cup cornmeal
Instructions
1
Step 1
Combine flour, cornmeal, and pecans. Season with salt and pepper.
2
Step 2
5 minutes
Pour milk into a large saucepan, add the halibut in a single layer, cover and simmer over medium-low heat until fish is almost cooked through.
3
Step 3
Remove fish to pecan mixture, coat on both sides.
4
Step 4
30 seconds on each side
Heat vegetable oil in large skillet (1/2-inch depth of oil). When oil is very hot add the fish and fry until golden brown. Remove fish to paper towels, drain, and keep warm.
5
Step 5
In saucepan melt butter, stir in wine, lemon juice, and lime juice.
6
Step 6
2 minutes
Simmer for 2 minutes. Remove from heat and season with salt and pepper.
7
Step 7
Place fish on plates and spoon sauce over fish, or serve the sauce on the side.
Tools & Equipment
mixing bowl
skillet
saucepan
spoon
paper towels
plates
Tags
FishNutsSeafood