Lemon Poppyseed Cake
By: Anonymous
Published: Sunday, December 13, 2009 - 2:15am

Ingredients




1 pkt Lemon cake mix
1 pkt Instant lemon pudding (sm)
 cup Crisco oil
1 cup Water
4 Eggs
1/2 teaspoon Almond extract
4 tablespoons Poppyseeds

Preparation

1 Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. 2 Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean.