Chili & Cheese Dip
By: Anonymous
Published: Thursday, December 3, 2009 - 3:24am

Ingredients




2 (10 ½ oz.) cans Hormel Chili (with or without beans)
1 pound Velveeta cheese, cut into cubes

Preparation

1 Heat the chili and add the cheese. Heat only until melted. This dip may be served with any type of corn chip, taco chip, etc.