Meringue Shells
By: Anonymous
Published: Friday, February 12, 2010 - 8:18pm

Ingredients




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Preparation

1 Prepare the recipe for kisses. Shape with a spoon or a pastry tube. Bake as kisses. When baked, remove top and soft portion. Place shells in oven to dry. Remove from oven. Cool. Fill with sweetened whipped cream, or with a combination of diced, sweetened fruit and sweetened cream. If desired, the meringue for the individual shells may be tinted with any food coloring and the  2 The Household 


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