Easy Breakfast: Corned Beef Bread Recipe
By: The Unlikely Cook
Published: Wednesday, June 23, 2010 - 2:43am

Ingredients




2 1/2 cups of all-purpose flour
1 teaspoon of salt
1 cup of warm water
2 1/2 teaspoons of yeast
2 tablespoons of sugar
2 tablespoons of vegetable oil
1 1/2 cups of any kind of cooked filling of your choice

Preparation

1 To make the dough, dissolve two teaspoons and a half of active dry yeast in a cup of warm water. Whisk in two tablespoons of sugar and two tablespoons of vegetable oil. 2 In a separate container sift two cups and a half of all-purpose flour with a teaspoon of salt. 3 Gradually combine the wet ingredients with the dry ingredients and knead the dough with your fingers. 4 Divide into five to six balls and leave to rise. 5 As for the filling, use any kind you want. I used cooked corned beef with potatoes for this one (see a more comprehensive view of the recipe here: http://sheercookery.wordpress.com/2010/06/23/easy-breakfast-corned-beef-bread/). 6 Flatten each dough ball with the palm of your hand. 7 Scoop a tablespoon or two of filling into the center. 8 Lift the dough on each end and press to seal. 9 Repeat for all of the remaining dough balls. 10 Place the dough balls on a lightly greased baking tray and live to rise. 11 Bake in a preheated oven at 170°C for a little over half an hour. 12 Store the bread in the tin till you are ready to serve them.