Chocolate Brownies
By: Anonymous
Published: Thursday, February 11, 2010 - 5:29pm

Ingredients




cup self raising flour
2 cups sugar
10 tablespoons cocoa
125 grams butter
4 lrgs eggs
2 teaspoons vanilla essence
1 cup choc bits
1 cup pecan or macadamia nuts
4 tablespoons butter, melted
7 tablespoons chocolate syrup
1 teaspoon vanilla essence
3 cups icing sugar

Preparation

1 In a mixing bowl, combine all the ingredients in the first column until just combined. Pour the batter into a greased and lined 23cm. square cake tin or 20cm. X 30cm. lamington tin. Bake at 180c. for 35 minutes. 2 When the brownies are cooked, allow them to cool in the tin. To make the icing, mix all the ingredients in the second column and spread over brownies. 3 When the mixture is cold, dip a knife into hot water and cut the brownies into 3cm. square.