Homemade Fudge Frosting
By: Anonymous
Published: Friday, December 4, 2009 - 3:25am

Ingredients




2 cups sugar
1/2 cup shortening
1/2 cup milk
1/4 cup cocoa
1/8 cup white syrup

Preparation

1 Put all ingredients in 2-quart kettle. Cook over low heat until rolling boil, stirring constantly. Time 1 minute once rolling boil. Remove from heat, cool to lukewarm. Hand beat. Put on cake. 2 If frosting appears sugared, beat with mixer, adding small amount of powdered sugar.