Creamy Baked Fish
By: Anonymous
Published: Saturday, December 5, 2009 - 2:29am

Ingredients




3 pounds fish fillets (original recipe for 1 cup dry white wine
1 med. onion, chopped
1 clove garlic, minced
1/4 cup plus 2 tbsp. butter
1/2 pound mushrooms, sliced or 2 cans, drained
2 tablespoons chopped fresh parsley
1 tablespoon dried whole dill weed
1 1/2 tablespoons lime juice
1 cup sour cream (can use light style or yogurt)
1 cup mayonnaise (can use light style)
1 cup grated cheddar cheese
1/4 cup Parmesan cheese
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup chopped nuts (cashews, walnuts, 1/2 cup dry bread crumbs

Preparation

1 Place fish in 9 x 13 inch greased baking dish; pour wine over fish. Refrigerate 30 minutes, turning once after 15 minutes. Saute onion, garlic and mushrooms in butter until onions are tender. Remove from heat; stir in parsley and lime juice. 2 Combine sour cream, mayonnaise, cheddar and Parmesan cheese. Mix with vegetable mixture. Sprinkle fish with pepper and paprika. Spoon sour cream vegetable mixture over top. Sprinkle with nuts and bread crumbs. Bake uncovered at 400 degrees for 30 minutes or until lightly browned. Elegant!