Creamy pork with apple chips
By: Easy cook - Lak...
Published: Wednesday, February 29, 2012 - 2:14am

Ingredients




4 pork steaks
1 egg, lightly beaten
1½ tsp water
Salt
1 tsp dry rosemary, crushed
A pinch of black pepper
A pinch of garlic granules
¼ cup homemade bread crumbs
½ tbs butter
1 tbs sunflower oil
½ cup apple chips
½ cup sour cream
½ - 1 cup vegetable bouillon or water

Preparation

1 In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish. 2 Dip pork steaks into egg mixture, coat with bread crumbs. 3 Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish. 4 In the same skillet stir in apple chips, sour cream and bouillon, cook briefly. 5 Pour the sauce over pork, cover the and bake in oven at 170˚C for 45 minutes. 6 Serve with cooked bulgur, rice or barley.

About

Creamy and light pork steaks with apple chips sauce.