Country Pork Skillet With Potatoes and Mushrooms
By: Kristi Rimkus
Published: Tuesday, January 19, 2010 - 2:36pm

Ingredients




1 pound boneless pork chops, cut into 1″ strips
2 tablespoons olive oil
1 pound yukon gold potatoes, small, quartered
2 large garlic cloves minced
1/2 cup dry white wine
1/2 cup low sodium chicken broth
4 ounces mushroom , sliced
2 tablespoons thyme, minced
1/4 cup parsley, chopped
1/2 small onion, chopped

Preparation

1 Put potatoes in a casserole dish, cover and cook on high in microwave for 8 minutes until just barely tender. You don’t want them too soft as you will continue to cook them in the skillet. 2 Heat non-stick skillet over medium heat with oil, add onions and saute for 3 – 4 minutes until softened. Add garlic, mushrooms, and potatoes. Saute 3 – 4 minutes. 3 Move potatoes and onions to the side of the skillet and add pork. Saute pork for 4 – 5 minutes. 4 Add chicken broth, wine, thyme, parsley and salt and pepper to your taste. 5 Saute 5 – 8 minutes until liquid is reduced by three quarters.

About


I love meals that come together in one skillet. This skillet contained creamy yukon gold potatoes, tender pork and mushrooms in an earthy herb sauce.
Be sure and use a wine you would drink when you’re making the sauce. Bad wine makes for a bad sauce!