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Baharat Seasoning
Christine
About 17 tablespoons
BeginnerBaharat means spices, and it originated from Arabic cuisine. You can buy the pre-mixed packaged version in specialty grocery stores. This seasoning is great on all sort of food from fish to lamb, sauté to stews, wherever your imagination and creativity takes you. It is smoky and savory, but not spicy. Blending your own allows you to control how exactly you want your season to taste like. You can change the proportion and even add other spices such as cayenne and turmeric.
Total Steps
4
Ingredients
7
Tools Needed
3
Related Article
http://motherrimmy.com/wordpress/?p=4166Ingredients
- 5 tablespoons sweet paprika or hungarian paprika
- 3 tablespoons cumin seed
- 4 tablespoons black peppercorn
- 2 tablespoons cinnamon
- 1 tablespoons grated nutmeg
- 1 tablespoons star anise
- 1 tablespoons cardamom seed
Instructions
1
Step 1
Finely grind the cumin seed, black peppercorn, star anise, and cardamom.
2
Step 2
Mix all the ingredients in a jar with a tight-fitting lid.
3
Step 3
Shake to combine.
4
Step 4
Store in cool, dark places.
Tools & Equipment
grinder
jar
lid