Fruit Juice Punch
By: Anonymous
Published: Wednesday, February 17, 2010 - 8:43pm

Ingredients




3 cups Sugar
3 quarts Water
1 cup Strong tea
12 Lemons, juice of
12 Oranges, juice of
4 cups Grape juice
1 can (8-oz) crushed pineapple
8 cups Ginger ale

Preparation

1 Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. 2 Yield:50 servings.