Huevos Rancheros
By: Barnaby Dorfman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 pint corn oil
8 7 inch corn tortillas
8 eggs, fried sunny side up
4 tomatos
3 peppers 
1 onion
1/2 cup sour cream optional 
1 avocado, peeled and sliced optional

Preparation

1 First you must cut the peppers and tomatos put them in a blender with a little bit of salt to make the sauce that will go on top of the eggs.  2 Next you must heat the skillet when it is hot enough add the oil the start frying the sauce with some oinions and you leave alone for a bit.
 3 Next you get another skillet to fry the tortillas for about 30 seconds each and in that same skillet you fry the eggs when eggs are cook put them on top of the tortillas and add the sauce that is in your other skillet.

About


Huevos rancheros are a popular breakfast dish but their savory, spicy flavor makes them great for any meal.

Comments:
Melissa Peterman

One of my favorite breakfast dishes!