Tang Punch
By: Anonymous
Published: Wednesday, December 30, 2009 - 2:12am

Ingredients




4 qt. size Tang
4 cups sugar
1 lg. can pineapple juice
2 cans water (pineapple cans)
1 qt. Sprite
1 qt. pineapple sherbet

Preparation

1 Mix all ingredients, except Sprite and sherbet. Place in freezer until it makes a slush. Pour into punch bowl and add chilled Sprite and sherbet.