How to make Pasta Egg Fritter
By: Rahul Upadhyay
Published: Monday, September 18, 2017 - 12:14am

Ingredients




Leftover cooked short pasta: 3/4 cup
Egg: 1
Kissan Fresh Tomato Ketchup: 2 teaspoons
Grated cheese: 1 tablespoon
Grated carrot: 1 tablespoon
Chopped coriander: 1 tablespoon
Soya sauce: 1/2 teaspoon
Oil: 2 teaspoons

Preparation

1 Crack egg in a small bowl. Add ketchup, cheese, coriander, soy sauce and whisk well. 2 Ketchup helps add flavor to pasta while masking the eggy flavor, making it more appealing for kids. 3 Add cooked pasta into this and toss well. 4 Heat a non-stick pan. Pour 1 teaspoon of oil into the pan and coat the surface. 5 Pour 1-2 tablespoon of pasta-egg mix to make small pancakes. 6 Drizzle some oil around the edges, turn over and cook other side similarly. 7 Pack in keep-hot lunch boxes

About

Pasta Egg Fritter Recipe is Easy to make Snack has Delicious Taste of Spicy Pasta and Healthiness of Egg.
Pasta Egg Fritter with Kissan Tomato Ketchup is one of the best Tiffin Recipe for your child.
Tasty Pasta Egg fritters pair your child's two favourite ingredients (eggs & pasta) into one delightful dish. This is the best way to include protein packed eggs instead of the same old scrambled egg or omelettes. Cook this dish with Kissan Fresh Tomato Ketchup to give it a taste that kids would love.