Total Steps
4
Ingredients
2
Tools Needed
2
Ingredients
- 1 cup heavy cream
- 2 tablespoons buttermilk or Solait creme fraiche starter
Instructions
1
Step 1
In a clean, warmed thermos or glass jar, combine the heavy cream with either the buttermilk or the Solait creme fraiche starter.
2
Step 2
Cover the container tightly and place it in a warm location.
3
Step 3
6 to 24 hours
Allow the mixture to ferment until it has jelled and is almost firm. If using buttermilk, this will take 6 to 8 hours. If using Solait creme fraiche starter, it will take 24 hours.
4
Step 4
Once jelled and almost firm, transfer the container to the refrigerator. The creme fraiche will solidify further as it chills.
Tools & Equipment
thermos
glass jar