Wasabi Prawns
By: Anncoo
Published: Saturday, April 10, 2010 - 2:28am

Ingredients




10 mediums Large or  size fresh prawns
Some corn flour for dusting

Some toasted white sesame

1 1/2 tablespoons Mayo or Miracle whip
2 teaspoons Wasabi (or add more if you want more kick to it)

Preparation

1 Remove the prawns head and legs, leave the tails shell intact. 2 With a small knife make a small slit down the centre of the curved back of the prawns. 3 Remove the black vein, rinse the prawns and dry gently with kitchen paper. 4 Add some salt and pepper and dust prawns with some corn flour before deep frying. 5 Deep fry prawns until just cooked. 6 Toss the deep fried prawn with wasabi mixture. 7 Sprinkle some white sesame on wasabi prawns and serve immediately.