Tea and Fruit Punch
By: Helen Pitlick
Published: Thursday, December 10, 2009 - 11:18pm

Ingredients




2 1/2 cups water
1 cinnamon stick
4 cloves
1/2 teaspoon Earl Grey tea leaves
1 cup granulated sugar
2 cups tropical fruit juice concentrate
1 lemon, sliced
1 small orange, sliced
1/2 cucumber, sliced

Preparation

1 Bring the water to a boil in a pan with the cinnamon stick and cloves. Remove from the heat and add the tea leaves. Leave to brew for about 5 minutes. Stir and strain in a large bowl and chill in the refrigerator for 2-3 hours. 2 Add the sugar and the juice concentrate and allow to rest until the sugar has dissolved and the mixture cooled. Place the fruit and cucumber in a chilled punch bowl and pour over the tea mix. Chill for a further 24 hours before serving.

About


Can be served warm or iced. Spike it with a little brandy or white wine if you like! From India’s Best 500 Recipes by Shehzad Husain, Rafi Fernandez, Mridula Baljekar and Manisha Kanani