Bananas In Coconut Cream
By: Anonymous
Published: Tuesday, May 25, 2010 - 6:38am

Ingredients




6 Firm, underripe bananas
2 cups Coconut cream
1/2 cup Brown sugar
1/4 teaspoon Salt
1/4 teaspoon Jasmine essence
2 tablespoons White sesame seeds, toasted

Preparation

1 Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. 2 Mix the SAUCE ingredients with 1 c water. Add banana chunks & bring to a gentle boil. Reduce the heat to low & cook for 5 minutes (if the bananas are not green enough they will go mushy). 3 Put into individaul serving bowls, sprinkle with toasted sesame seeds & serve hot.