Burgundy Sauce
By: Anonymous
Published: Thursday, December 10, 2009 - 2:37am

Ingredients




1 tablespoon butter
1 tablespoon flour
2/3 cup beef bouillon
3 tablespoons Burgundy wine
Few grains black pepper
Red food coloring

Preparation

1 Set dial on electric skillet to 250 degrees. (Can also use conventional skillet or pan.) Melt butter in pan. Add flour and blend. Add bouillon and cook until thickened, turning dial to simmer once mixture starts to boil. Add wine, pepper and a few drops of red food coloring, if desired.

About


This sauce gets its name both from the burgundy wine and its dark red color; it pairs well with red meat.