Sticky Bun Cake
By: Anonymous
Published: Wednesday, March 10, 2010 - 3:26am

Ingredients




1 cup raisins
3 ounces pkg. vanilla pudding mix (not the instant kind
3/4 cup packed brown sugar
1 heaping tsp. ground cinnamon
1 pkg. (25 oz.) frozen bread rolls
1 stick butter

Preparation

1 Preheat oven to 350 degrees F. Spray a large bundt pan with Pam. Sprinkle the raisins all over the pan. Then evenly arrange the frozen dough balls. 2 Combine the pudding mix, sugar and cinnamon and sprinkle over rolls. Cut butter around the top and cover with plastic wrap. 3 Let rise overnight on counter. Remove plastic wrap and bake 20-25 minutes until brown. Invert before it cools onto serving platter.