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Vegan Pea and Mint Pesto Bruschetta
Linda Meyer
15-20 pieces
BeginnerDelicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!
Total Steps
5
Ingredients
9
Tools Needed
1
Ingredients
- 1 baguette bread
- 1/4 cup olive oil
- sea salt
- 1 cup fresh peas
- 3 leaves fresh mint
- 2 teaspoons olive oil
- 1/4 teaspoon sea salt
- 1-2 radishes radishes
- 1 handful pea tendrils
Instructions
1
Step 1
Preheat the oven to 375°
2
Step 2
Slice the bread and brush the olive oil on the slices and face oil side up on a baking sheet. Bake for 5-7 minutes or until lightly golden brown.
3
Step 3
Blend the peas, mint leaves, olive oil, and salt in a food processor until smooth.
4
Step 4
When the toast is cool spread a layer of the pesto on each piece of toast and then place a few pieces of the radish on each one. Top with the tendrils.
5
Step 5
Delicately sweet peas and flavorful mint make a seasonal bruschetta that says summer is here!