Palak Paneer (Kashmiri Style)
By: Soni Khadilkar
Published: Wednesday, September 22, 2010 - 8:55pm

Ingredients




Ingredients
1 bunch of spinach
2 onions chopped
2 tomato chopped
1/4 kilogram cottage cheese
2 tablespoons garam masala
8 cloves of garlic finely chopped
1 teaspoon red chili powder
1 teaspoon cumin seeds
turmeric powder
1 teaspoon roasted fennel seed powder (u may add more if you like the flavour)
salt to taste

Preparation

1 Method 2 Wash and boil spinach in water and allow it to cool. Squeeze out the excess water and cut it coarsely. 3 Dice cottage cheese into rectangular pieces and fry them till golden brown. Soak them in water so that turn soft. 4 Heat oil in the pan add cumin seeds, garlic & onion; when the onion starts getting transparent add tomato, after 5 minutes add chopped spinach, turmeric powder and red chili powder. 5 Saute and add salt & fennel seeds powder. 6 Drain the water from the soaked cottage cheese and add to the spinach. 7 Saute for sometime and serve hot. 8 Enjoy with naan or roti