Boysenberry Pancakes
By: Anonymous
Published: Thursday, February 11, 2010 - 6:10am

Ingredients




cup All-purpose flour
1 tablespoon Sugar
1 teaspoon Baking powder
teaspoon Baking soda
cup Nonfat plain yogurt
1 Egg
1 tablespoon Margarine, melted and cooled
cup Skim milk
1 cup Fresh Boysenberries
Confectioner's sugar, optional
Boysenberry jam, optional

Preparation

1 Enjoy these. 2 Whisk together flour, sugar, baking powder and baking soda; set aside. In large bowl, whisk together yogurt, egg, margarine and milk. Stir flour mixture into liquid mixture until jus combined. Fold in Boysenberries. Heat a griddle coated with nonstick cooking spray over medium-heat. Drop batter by 1/4 cupfuls onto griddle; cook for 1 minute or until bubbles form on top of pancakes. Turn and cook 1 minute more. If desired, dust with confectioner's sugar and serve with jam. 3 Serving Size: 1/4 recipe 4 NOTES : Most people have eaten blueberry pancakes before but are pleasantly surprised by this version for Boysenberries. It's my favorite.