Patriotic Popsicles
By: Nicole Hood
Published: Wednesday, May 21, 2014 - 10:23pm

Ingredients




Ingredients:
1 cup blueberries
1 cup strawberries, stemmed
8 oz vanilla Greek yogurt (or 1 1/2 single serve containers)
1/4 -1/3 cup OJ
You will also need: 3oz dixie cups, mini or small popsicle sticks, and cupcake liners

Preparation

1 Directions: 2 Using a small food processor blend strawberries with 2 tbsp of OJ. Add a couple more tbsps of OJ if needed until smooth. 3 Remove to a small bowl and repeat with the blueberries. 4 Using small 3oz Dixie cups add a heaping tbsp of strawberry puree to the cup, smoothing the top. 5 Add a heaping tbsp of yogurt, smoothing the top, then finally add blueberries. 6 Insert a popsicle stick, half way into center and place all cups on a baking sheet or in a tupperware container. 7 Freeze for atleast 3 hours but up to overnight. 8 To remove from the cups before serving: run cups under warm water for a few seconds and the pops should pop right out. 9 I also poke a hole in a cupcake liner and push the bottom of the popsicle stick through so it make a cute cup to catch all the drips!

About

Fruit and yogurt filled dixie cup popsicles perfect for your little ones!