Pork Skewers With Tarragon Dressing
By: Kristi Rimkus
Published: Thursday, December 10, 2009 - 11:18pm

Ingredients




1 medium shallot, thinly sliced
2 tablespoons tarragon wine vinegar or sherry 
2 tablespoons tarragon, rough chopped
1 pound boneless pork chops, sliced in 2" pieces
3 tablespoons olive oil
1 clove garlic, minced

Preparation

1 Marinate shallot, vinegar, garlic, tarragon and pork with 1/4 tsp salt for 30 minutes in a large bowl. 2 Skewer pork and barbecue until pork is just done. Remember that it will continue to cook after removed from the grill, so take care not to over-cook, or it will be tough and chewey, not tender and moist.

About


The other day I made a fantastic salad that was dressed with a really good tarragon dressing. I decided to modify this dressing a bit by adding some garlic, and then marinading chunks of boneless pork chop that I skewered and then barbecued.
The pork turned out perfectly tender, with a wonderful hint of tarragon.
NUTRITION FACTS
Servings: 4
Amount Per Serving
Calories: 277
Total Fat: 16.54g
Cholesterol: 62mg
Sodium: 52mg
Total Carbs: 3.75g
    Dietary Fiber: 0.65g
    Sugars: 1.60g
Protein: 25.18g
Weight Watchers Points 7