Light and Chunky Chicken Soup

Ingredients

1 whole Chicken
1 stick of Celery finelly chopped
1/2 a large onion or 1 small onion the size of an egg
1 Carrot, chopped into tiny bits
1/2 teaspoon Rosemary
1/2 teaspoon Basil

Preparation

1
Place the chicken in a pot and add enough water to cover the chicken. Three quarters of the pot full.
2
Add the onion, carrot bits, salt pepper, rosemary, basil.
3
Bring to the boil and allow to simmer until the chicken starts to pull away from the bone.
4
Remove the chicken from the pot and let it cool. Strip the meat off in tiny bite sized pieces.
5
In the meantime, add the cup of rice to the stock and let it simmer for another 10 - 15 minutes. The rice must be well cooked.
6
Add the celery and the chicken to the soup.
7
Allow to simmer for another 10 minutes.
8
Ready to serve with some crispy hot bread or croutons on the side.
.

Yield:

6

Added:

Saturday, April 2, 2011 - 3:39pm

Creator:

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