Simply Carrot Cake
By: Anonymous
Published: Thursday, December 10, 2009 - 2:36am

Ingredients




3/4 cup oil
1 cup sugar
3/4 cup water
4 large eggs
1 box Duncan Hines spice cake mix
1 box vanilla instant pudding
1 teaspoon cinnamon
2 cups grated carrots
1 cup chopped nuts

Preparation

1 Preheat oven to 350F degrees. 2 Cream oil and sugar, add water, eggs, then dry ingredients. Fold in carrots and nuts. Pour into a greased 9x13 rectangular pan or 2 9" round pans. 3 Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted into center comes out clean. 4 Top with cream cheese frosting, simply super good! 5 Submitted by: Barbara Carrier