Corned Beef Hash
By: Jesse Dawson
Published: Saturday, December 5, 2009 - 10:30am

Ingredients




2 large russet potatoes, peeled and cut into 1/2-inch cubes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup (½ stick) butter or margarine
1 large onion, chopped
1/2 pound corned beef, finely chopped

Preparation

1 Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper. 2 Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef and potatoes; mix well. Press down mixture with spatula to flatten into compact layer. 3 Reduce heat to low. Cook 10 to 15 minutes. Turn mixture with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Serve immediately.

Comments:
Jeffy Brite

Man, I haven't had corned beef hash in years. I think I'm about due!
Jeffy Brite

Another comment.