Indian-Style Dill and Turmeric Potatoes
By: Beverley Ann D'Cruz
Published: Tuesday, May 25, 2010 - 3:53am

Ingredients




4 large potatoes, parboiled and chopped into cubes
2 cloves of garlic, chopped finely
Large pinch of dried chilli flakes

1/2 teaspoon turmeric powder
1 cup fresh dill, chopped finely
Salt to taste

Olive oil

Preparation

1 Heat the olive oil in a large frying pan. 2 Add the garlic and chilli and heat gently until fragrant. Then add the turmeric powder. Fry together for about 30 seconds. 3 Add the potatoes and mix gently to coat with the turmeric. Add a about 1/4 cup of water and let the potatoes cook through. Then add some salt to taste. 4 Take off the heat and add the dill. Serve immediately.