CREAMY CHICKEN CURRY
By: Mitko Dzhordzhev
Published: Thursday, August 24, 2017 - 4:19am

Ingredients




1 medium onion head
2-3 garlic cloves
2 leek stalks (the white part)
200 grams corn ( canned and sweet)
2 chicken drumsticks or breasts (350 grams)
2 tablespoons extra virgin olive oil
2 tablespoons curry powder
salt and black pepper to taste

Preparation

1 The first step is to preheat a medium size pot to a medium heat. 2 Add the extra virgin olive oil and peeled and diced onion,garlic and leeks. 3 Cook them for a while and add the curry powder. 4 Add the chicken drumsticks or breasts to the pot and add water to cover them. 5 Wait the water to boil and reduce the heat to low. 6 Simmer like this until the chicken is fully cooked. 7 Remove the chicken drumsticks form the pot,remove the skin and shred the meat. 8 Use a hand blender and blend the vegetables in the pot.To make something like cream. 9 Add the shredded meat and sweet corn and stir everything well. 10 Leave the pot on low heat for couple minutes and season with salt and black pepper.You add white pepper also. 11 Serve and enjoy the Asian taste.

About

This flavorful chicken curry will make you to feel the tasty and delicious kitchen of Asia,especially India.Chicken curry is traditional Indian meal with a lot of seasonings and specific taste.The taste may vary because there are many different curry powders.The texture of this meal is really creamy and yummy.When cooked,chicken is soft and juicy.It’s low in carbohydrates and high in protein.This is one of the best family friendly recipes which everyone like to eat.Really easy to make and prepare meal which tastes amazing.It can be made in just 50 minutes and you can make it any time of the day.For side dish to this meal you can use cooked basmati or jasmine rice.They are so delicious.Enjoy this tasty and creamy chicken curry and have a good time.Like,comment,share and subscribe for the blog to receive new healthy and delicious recipes every single day.If you want to try other Asian meals,check this healthier recipe: SESAME CHICKEN