All Bran Yeast Bread
By: Anonymous
Published: Sunday, December 13, 2009 - 2:51am

Ingredients




4 cups lukewarm water
2 pkgs. dry yeast
1/2 cup molasses
2 beaten eggs
1 cup All Bran cereal
1/2 cup oil
3 teaspoons salt
11 cups sifted flour

Preparation

1 Mix together all ingredients and knead. Place in large greased bowl, let rise until double, then punch down and knead slightly again. Place in 3 large bread pans (greased) and rise again. Bake at 350 degrees for 1 hour. Brush tops of loaves with butter when removed from oven.