Home Made Whole Wheat Tortilla’s and Braised Beef Appetizer
Check it out on my blog for the filling recipe: http://kitcheninspirations.wordpress.com/2009/06/01/home-made-whole-wheat-tortillas-and-braised-beef-appis/
Total Steps
5
Ingredients
6
Tools Needed
6
Related Article
http://ourindianreceipes.blogspot.comIngredients
- 1 7/8 cup whole wheat flour
- 2.0 tablespoons ground flax seeds and wheat germ
- 1.5 teaspoons baking powder
- 1.0 teaspoons salt
- 2.0 teaspoons vegetable oil
- 3/4 cup warm water
Instructions
Step 1
Combine the flour, baking powder, and salt in a food processor. In a separate bowl, combine the warm water and oil.
Step 2
Add the water/oil mixture to the flour mixture in the food processor, drizzling until it combines to form a dough. Once the initial water is mixed in, add another tablespoon of water and repeat the process until all the water is incorporated into the dough. The dough will be sticky.
Step 3
Roll out the tortilla very thinly. Place the rolled tortilla on a preheated cast iron skillet (no oil or butter needed). Cook for about 30 seconds to one minute, until brown spots appear.
Step 4
Flip the tortilla over and cook for an additional 30 seconds to one minute. Do not overcook, as you want the tortilla to remain nice and soft.
Step 5
Keep your cooked tortillas warm by covering them in a towel on a plate or by placing them in a tortilla warmer.