Truffled Egg - Breakfast Heaven
By: Ispahan
Published: Wednesday, March 30, 2011 - 5:15pm

Ingredients




1 Egg/ person
1 teaspoon truffled oil/ person
1 slice of truffled salami/ person
butter for each ramekin

Preparation

1 Preheat your oven to 200 C 2 Butter the ramekins and put small pieces of truffled salami into them 3 Add one egg to it and top with 1 teaspoon truffled oil 4 Place the ramekins in a oven-safe form, put some fresh boiled water to the form (up to the middle of your ramekins) 5 Bake in the preheated oven for about 10 minutes (medium range egg - if you use bigger eggs the time will be a little bit longer, about 12 minutes) 6 Serve quickly with some fresh toast and enjoy your day!