Coddled Eggs with Fines Herbes
By: Batya
Published: Tuesday, June 14, 2011 - 2:39am

Ingredients




Per egg coddler:
Butter
Egg
1 teaspoon chopped parsley
1 teaspoon chopped chives
Salt & pepper

Preparation

1 Butter the inside of the egg coddler and the metal lid. 2 Beat egg with chopped parsley and chives. 3 Season with salt and pepper and pour into coddler. 4 Screw on the top (grasp the whole top, not just the lifting ring). 5 Stand the coddler up to its neck in a pan of boiling water. 6 Simmer 7-8 minutes. 7 Lift from water and open to serve 1.

About


If you don't own lidded egg coddlers you can cook eggs in ramekins placed in a water bath in the oven or in a lidded pot.