Total Steps
2
Ingredients
19
Tools Needed
4
Ingredients
- 1 package 8-ounce linguine
- 1/2 cup butter
- 1/3 cup all-purpose flour
- 1 bunch green onions, finely chopped
- 1 small onion, minced
- 4 cloves garlic, minced
- 1/2 bell pepper green, minced
- 2 ribs celery, minced
- 1 cube chicken bouillon
- 1 pint whipping cream
- 1 package 2-pound frozen crawfish tails, thawed
- 1 can 10-ounce diced tomatoes and green chilies, drained
- 1 tablespoon Creole seasoning
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon pepper
- 1/8 teaspoon salt
- Dash Hot sauce(optional)
- Shredded Parmesan cheese
- chopped fresh parsley(optional)
Instructions
1
Step 1
Cook linguine according to package directions; drain and keep warm.
2
Step 2
10 minutes
Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions, small onion, garlic cloves, green bell pepper, and celery; sauté 5 minutes or until tender. Add bouillon cube, whipping cream, crawfish tails, diced tomatoes and green chilies, Creole seasoning, 1 tablespoon chopped fresh parsley, pepper, and salt; cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish with chopped fresh parsley, if desired.
Tools & Equipment
pot
Dutch oven
stirring utensil
serving plates