Banana Pepper Fritters
By: sangeetha
Published: Monday, March 14, 2011 - 12:05am

Ingredients




4 Banana Pepper no.s (if it is bigger n broader like banana)
1 cup Besa/Gram Flour
3 tablespoons Rice Flour
1 teaspoon chilli powder
1/2 teaspoon hing powder
Cooking soda a small pinch (optional)
1/4 teaspoon Jeera/Cumin seeds
Salt as needed
Oil for deep frying

Preparation

1 Wash and drain the banana pepper and cut each into 4 pieces or in to 2half and keep aside. 2 This banana pepper is not a spicy one n do not cause any stomach upset. 3 Take a mixing bowl or any wide vessel,add all the ingredients from besan flour to salt. 4 Mix everything well and add water and make this to a thick smooth batter. 5 The batter should not be too thick or too thin,similar to bonda mix. 6 Heat oil  in an medium high heat till it get really hot. 7 Dip banana pepper in to the batter and deep fry them in hot oil till it turns light golden brown on both sides. 8 Then remove form the oil and drain them in a paper towel and serve hot .

Comments:
sangeetha

thank u kim...hing is "Asofoetida"
im

Sound good, whatis hing powder?