SHRIMP A LA PLAKA
By: Batya
Published: Tuesday, August 16, 2011 - 6:56pm

Ingredients




2 lbs. Raw jumbo shrimp, in shells
4 garlic cloves, minced
1 cup minced parsley
Juice of 3 lemons
3 Tbsp. oregano
1 cup olive oil
1 cup dry sherry
Salt and pepper

Preparation

1 Wash shrimps thoroughly, but do not remove shells.  Place in a roasting pan. 2 Combine remaining ingredients and pour over the shrimp; mix well. 3 Bake at 450F for 20 minutes or until shrimp turn pink. 4 Serve on a large platter with pan juices poured over each shrimp surrounded with lemon wedges.  Serve with crusty bread to dunk in the sauce.