Deconstructed S'mores Skewers
By: Urvashi Agarwal
Published: Saturday, December 6, 2014 - 2:49pm

Ingredients




3 cups digestives or graham cracker crumbs
3/4 cup self-raising flour
1 cup brown sugar
1/2 cup butter, softened
4 eggs
1 tsp vanilla essence
1 tsp mixed spice
1 cup full cream milk
1 cup milk chocolate chips
Smores:
Large strawberries
Jumbo marshmallows
Chocolate sauce

Preparation

1 Preheat oven to 160 degrees C 2 Mix biscuits with flour and set aside 3 Cream butter and sugar till fluffy, add in eggs one at a time and beat in vanilla essence. 4 Beat biscuit mixture into butter, alternating with the milk. 5 Stir through milk chocolate chips. 6 Spread batter into a lined tin and bake for 28-35 minutes. 7 Allow cake to cool for 10 minutes before removing from tin and letting cool on a rack till room temperature. 8 Cut into small cubes 9 Smores: 10 Place marshmallows on the skewer and toast over open top stove or fire. 11 Squish down with a strawberry or a cube of cake. 12 Place another marshmallow on top and repeat till fill skewer. 13 Drizzle with chocolate sauce

About

Traditional smores taken apart and put on a skewer - in the best way possible since it features a graham cracker cake and adds strawberries to the mix!