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Deconstructed S'mores Skewers
Urvashi Agarwal
6-8 Skewers
IntermediateTraditional smores taken apart and put on a skewer - in the best way possible since it features a graham cracker cake and adds strawberries to the mix!
Total Steps
13
Ingredients
12
Tools Needed
1
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Deconstructed S'more SkewersIngredients
- 3 cups digestives or graham cracker crumbs
- 3/4 cup self-raising flour
- 1 cup brown sugar
- 1/2 cup butter, softened
- 4 eggs
- 1 teaspoons vanilla essence
- 1 teaspoons mixed spice
- 1 cup full cream milk
- 1 cup milk chocolate chips
- large strawberries
- jumbo marshmallows
- chocolate sauce
Instructions
1
Step 1
Preheat oven to 160 degrees C
2
Step 2
Mix biscuits with flour and set aside
3
Step 3
Cream butter and sugar till fluffy, add in eggs one at a time and beat in vanilla essence.
4
Step 4
Beat biscuit mixture into butter, alternating with the milk.
5
Step 5
Stir through milk chocolate chips.
6
Step 6
Spread batter into a lined tin and bake for 28-35 minutes.
7
Step 7
Allow cake to cool for 10 minutes before removing from tin and letting cool on a rack till room temperature.
8
Step 8
Cut into small cubes
9
Step 9
Smores:
10
Step 10
Place marshmallows on the skewer and toast over open top stove or fire.
11
Step 11
Squish down with a strawberry or a cube of cake.
12
Step 12
Place another marshmallow on top and repeat till fill skewer.
13
Step 13
Drizzle with chocolate sauce