Deconstructed S'mores Skewers
3 cups digestives or graham cracker crumbs
3/4 cup self-raising flour
1 cup brown sugar
1/2 cup butter, softened
1 tsp vanilla essence
1 tsp mixed spice
1 cup full cream milk
1 cup milk chocolate chips
Preheat oven to 160 degrees C
Mix biscuits with flour and set aside
Cream butter and sugar till fluffy, add in eggs one at a time and beat in vanilla essence.
Beat biscuit mixture into butter, alternating with the milk.
Stir through milk chocolate chips.
Spread batter into a lined tin and bake for 28-35 minutes.
Allow cake to cool for 10 minutes before removing from tin and letting cool on a rack till room temperature.
Cut into small cubes
Place marshmallows on the skewer and toast over open top stove or fire.
Squish down with a strawberry or a cube of cake.
Place another marshmallow on top and repeat till fill skewer.
Drizzle with chocolate sauce
Traditional smores taken apart and put on a skewer - in the best way possible since it features a graham cracker cake and adds strawberries to the mix!
Saturday, December 6, 2014 - 2:49pm