Amaretto Cake

Ingredients

1 cup flour
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese

Preparation

1
Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.
2
Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.
3
Beat puddings with milk until blended [low speed]. Pour over cheese mixture.
4
Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.
5
Shave milk chocolate over the top. Let set for 8 hours for the best flavor.
6
This is my favorite! Rich and creamy.

Tools

.

Yield:

8.0 servings

Added:

Wednesday, December 16, 2009 - 2:20am

Creator:

Anonymous

Related Cooking Videos