Amaretto Cake
By: Anonymous
Published: Wednesday, December 16, 2009 - 2:20am

Ingredients




1 cup flour
1/4 cup powdered sugar
1/2 cup butter
1 cup chopped pecans
8 ounces cream cheese
1 cup powdered sugar
1/4 cup Amaretto liqueur or [ almond extract.
1 small box instant chocolate pudding
1 small box instant vanilla pudding
3 cups whole milk
1 lrg container cool whip
1 milk chocolate shavings





Preparation

1 Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min. 2 Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust. 3 Beat puddings with milk until blended [low speed]. Pour over cheese mixture. 4 Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture. 5 Shave milk chocolate over the top. Let set for 8 hours for the best flavor. 6 This is my favorite! Rich and creamy. 


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Preparation

 1  Crust: Mix flour, powdered sugar butter and pecans together [cut butter in flour mixture with 2knives or pastry blender. Press mixture in bottom and sides of a 9x13" pan or a 10" pie plate. Bake at 325 degrees for 25 min.  2  Filling: Blend cream cheese sugar,liqueur or extract. Fold in 1 cup cool whip or more if needed. Spread over cooled crust.  3  Beat puddings with milk until blended [low speed]. Pour over cheese mixture.  4  Let set about 5 min. Spread 1 1/2 -2 cups cool whip over pudding mixture.  5  Shave milk chocolate over the top. Let set for 8 hours for the best flavor.  6  This is my favorite! Rich and creamy.