Puff Corn
By: Anonymous
Published: Monday, December 14, 2009 - 2:46am

Ingredients




1 (8 oz.) bag popped corn
1 cup butter
2 cups brown sugar
1/2 cup light Karo
2 tablespoons dark molasses

Preparation

1 Boil together all ingredients except popcorn 5 minutes and add 1/2 teaspoon soda. Mix well and pour over corn. Put in big cake pan; bake at 300-325 degrees for 1 hour. Stir 3 times. When still warm, put in ice cream bucket and cover.